Our soups and specials are made fresh daily using the freshest ingredients and local fare whenever possible. We are growing our own herbs and have plans for an elaborate garden. We are bringing the handcrafted, home cooked goodness back in a big way.
Chef Peter Zoumas
uses fresh ingredients for our daily specials.
We serve only Certified Angus Beef ®
We offer a wonderful variety steaks ~ Filet Mignon, Porterhouse, N.Y.Strip, T-Bone or my favorite, the Ribeye. Our Racks of Ribs come Full or Half and fall off the bone! Center-cut Pork Chops are deliciously moist and grilled to your liking. All land entrees are served with two vegetables.
Chef Pete serves only the freshest seafood!
From our Crab Cakes to the Pacific King Salmon, you absolutely will not be dissapointed! Our Ahi Tuna is sushi grade and is seared to your liking. The fresh Sea Scallops are to die for and our jumbo Shrimp can be served either Coconut Fried or Cajun Grilled. If you like fish, we offer the Wild Stripped Bass or my favorite, Pan Fried Haddock. All Sea Entrees are served with two vegetables.